Beets, carrots, papaya,
kohlrabi bulbs, flowers all cut or trimmed as you like - for as much as salt,
close enough to just measure its roots as melon, cheer up for infiltration - to
20 minutes to collapse and the water - rinse thoroughly 2-3 times to clean the
salt - in the dark for beet tails only - just face it - picked beet juice to
drain dry - remember to keep their country closed following a vegetarian sauce
This (not the country but only to know how much amount
only).
Cook sauce ingredients:
Close exactly the part of water by squeezing water available above to retain
1/2 cup salt
1/2 cup sugar
2 tsp welcome water
1 cup sugar + 1/4 cup water into a saucepan non stick - to heat up the kitchen for the caramel - just to see it change color flame on the stove just to heat paths will continue to change gray - when dark to medium and add the sugar idea + salt + water + welcome close to boiling and stirring to dissolve sugar - just tasting the salty salty sweet is ok. It is important that tasting. order for vegetarian fish sauce was the most exciting break from the hot stove to make available immediately beet little cabin on - put a lid on right - to go cold - sliced ginger capsules for the pound pickled + or fresh chilli as you like - after 2 days to make boiling water break it again - this time to cool and then into his beet out of minh.Ngoai can buy bottled sauce with vegetarian available on line and boil pickled beets also. END=VIETNAMESE TRANSLATE ENGLISH BY THICH CHAN TANH.( SRAMANERIKA,NOVICE-NUN).VIETNAMESE GOLDEN LOTUS MONASTERY ).NAM MO SHAKYAMUNI BUDDHA.( 3 TIMES).3/8/2012.
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