Vegetarian pancakes 1. Ingredients: Flour: 1 cup flour 1 cup rice flour 2 cups water ½ cup coconut milk (blended grated coconut in blender with water, then extract the juice) 3 tablespoons vegetable oil 1 tablespoon flour ngheChut salt Filling: ½ cup yellow mung bean seeds raw, cooked ½ cup fried tofu, fresh julienne 1 cup bean ½ cup carrots, 1 cup mushrooms fiber cells (which are also fungi), sliced ​​Soy sauce: 3 tablespoons water 1 tablespoon esoteric (or sugar sauce) 1 tablespoon liquid amino (or soy sauce ... -