HOW TO COOK VEGETARIAN SOUP.

Material:

• 1 cover tofu
• 100 g mushroom
• 2 ear mushrooms Braised
• 200 g carrots
• 200 g white radish
• 200 g rice flour
• 20 g flour power
• 1 soupspoon of vegetable oil
• 1/2 teaspoon pepper
• 2 tsp soy sauce
• 1 teaspoon sugar
• 1 tsp of salt
• 1 teaspoon vegetable seasoning
• Onions, knotweed

Make:

Braised Mushroom-soaking water to hatch, wash, slice

-Turnips and carrots peeled, chopped chess

-For her Eastern mushroom, radish and carrots to the pot of water simmer for out of fresh water

-Rice flour stuffed with warm water, using trees, rolling the dough thin plate about 1 cm, then chopped strands. Trụng cake, cold water discharge drain, sprinkle little flour for the cake not stick together

-Mushroom cut, wash, dilute brine 5 minutes, remove and drain the scales

-Fried tofu, chopped yellow flag army North pan of hot oil, tofu and mushroom stir-fry. Season with soy sauce, pepper, sugar, fried food medium permeability

-Finished cooking broth filter get water in, season with salt and seasoning for flavor, the drop pancake soup to cook. When the water became so contentious they vent out Mushrooms sauteed peas on, off the kitchen, sprinkle with onions and order, taking the heat. END=VIETNAMESE TRANSLATE ENGLISH BY THICH CHAN TANH.MHDT.VIETNAMESE BUDDHIST NUNS=GOLDEN LOTUS MONASTERY=AUSTRALIA,SYDNEY.23/5/2013.NAM MO SHAKYAMUNI BUDDHA.( 3 TIMES ).