The healing effects of soy.

Soybeans also known as soybeans. This tree originated in China, then spread to the Philippines, Japan, Korea. New Europe known for soybeans from the 18th century. From antiquity, the soybeans used to make food, but lately the world medicine discovered the healing effect of it.

Treatment of menopausal syndrome

Symptoms of menopause onset between 3-5 years before menopause actually continued to increase into menopause and 4-5 years after menopause, only stopping when the body adapts to the new hormone balance.The symptoms are often seen as, sweating, insomnia, depression, bedwetting, aging skin, hair loss, heart disease, cognitive decline ...

Hormone replacement therapy is highly effective but there are also hazard (hormonal disorders, cancer, ...) should not extend beyond 5 years. Women, in comparison with the Western countries, few complained about the disorders of menopause. Epidemiological studies show that the peoples of the Orient take more soybeans with different processing ways.

Recently, it was found in soybeans are isoflarm also known as Phytoestrogens (phytoestrogen); This active substances contributing to balance hormones in menopausal women, improved the symptoms of menopause, such as, night sweats, vaginal dryness, depression ...
The effect of bone metabolism

Epidemiological statistics revealed: percentage of fractures in women in Asia is lower compared with women in Western countries. This result is related to the use of more food made from soy beans. SI (isoflarm of soybeans) increase the mineral density in the spine 1.2 to 1.4 times (compared with women taking the soy foods have less). In the mouse experiments, reduce the risk of osteoporosis by inhibiting the activity of planning, plot destruction should be synergistic effects on consumer protection.

The effects on cardiovascular system

The scientist of the North American Menopause Society concluded: soy and soy extracts the following effects: lower blood pressure. Lower cholesterol, decrease the bad cholesterol (LDL cholesterol-News). Stop the progression of the Annona fiber mortar. Improves the elasticity of the arteries. Thus, in the United States, the food and Drug Administration (FDA) since 1999 has allowed the use of soybeans to reduce coronary risk.

The effect on the tumor and the hormone

Epidemiology statistics also show some kind of hormone dependent tumors (in the lining of the uterus, breast, ovaries ...) have a very low rate in Asian women. this review is related to soy-rich diets in Asian citizens. the results of experimental studies and clinical SI (isoflarm in soybeans) have a reduced risk of cancer in the uterus, breast and ovaries. This research is being continued.
Soybeans in nutrition and industry

In nutrition and soy flour mixed with grain flour, used as a food for infants, people with diabetes mellitus, gout ... In the pharmaceutical industry, soy flour used in cultured environment of antibiotics. Statistics show that over 100 thousand tons of glutamic acid used in the world, 1/3 due to the hydrolysis of soy.
Due to the balance between the therapeutic effect and safety, easy use should physoestrogen of soy is classed as "dietary supplements", does not require a physician's statement form. END=VIETNAMESE TRANSLATE ENGLISH BY THICH CHAN TANH.MHDT.WORLD VIETNAMESE BUDDHIST ORDER=VIETNAMESE BUDDHIST NUNS=GOLDEN LOTUS MONASTERY=AUSTRALIA,SYDNEY.13/11/2012.NAM MO SHAKYAMUNI BUDDHA.( 3 TIMES ).