Tinh Tam Lake Lotus Salad.

Material:

-250 g at 5 cm chunk style, split to 4, soaked lemon juice, drained

-1 carrot, peeled, rinsed, roll pieces of thin teeth, squeeze salt, drain and rinse with clean, clear waters.

-Spinach, washed, cut piece 5 cm

-Order, picked up washed, chopped

-2 results of cucumber, remove the intestines, bonito

-100 g roasted peanuts, crushed shell offer cheers,

-1 piece of tofu, fried golden, then Julienne

-1 whole wheat crops, torn pieces of

-400 g vegetarian shrimp ram

-50 g meat vegetarian Bacon, boiled, and then a thin dressing

-Boa-robot finely minced, garlic onions instead of grinding out the vegetarian

-Spices: salt, sugar, soy sauce and lemon juice.

Shrimp Fried Rice-cake Golden proportion

Vegetarian fish sauce-making:

-200 ml boiling water to cool

-2 soup spoons of soy sauce

-1 teaspoon salt

-1 tablespoon sugar

-1 tablespoon lemon juice soup

Make:

1. Africa-scented syrup, oil, boa for flat noodle stir-fry, and season 1 teaspoon soy sauce and ½ teaspoon sugar, quick sauteed over medium heat, let it cool.

2. Mixed vegetarian fish sauce: 2 tablespoons soup soy sauce, 1 teaspoon salt, 1 tablespoon sugar and 1 tablespoon lemon juice 200 ml into normal soup boiling water to cool, stir to melt the sugar, add the minced chili pepper.

3. For another shower, carrot, spinach, cucumber, tofu, shrimp and Veggie vegetarian Bacon meat ram and a little order into the bowl, mix well.

4. season with 1 teaspoon salt, 2 spoons sugar, soy sauce and soup spoons 1 2 soup spoons lemon juice, mix well. GOI has a slightly tart, sweet and slightly salty.

5. When eating, remove the shellfish platter, sprinkle more coriander and peanuts on top. Clean up with vegetarian fish sauce. END=VIETNAMESE TRANSLATE ENGLISH BY THICH CHAN TANH.MHDT.WORLD VIETNAMESE BUDDHIST ORDER=VIETNAMESE BUDDHIST NUNS=GOLDEN LOTUS MONASTERY=AUSTRALIA,SYDNEY.28/10/2012.NAM MO SHAKYAMUNI BUDDHA.( 3 TIMES ).