Vegetarian Noodle Stir-fry
for Vesak Day
DIY a simple dish to net on
Buddha mind for you and your family, but enough has no appetite.
Ingredients: - 200g noodles - a bunch of goose - Half a carrot - a cover of tofu
- Soy sauce,
salt, monosodium glutamate - a small branch in me (the type used sour soup)
- Lac roasted,
pounded to a pulp. Method: - rice noodle pot of boiling water briefly
blanching, cold water to flush the noodles are not beam stick. For up to the drain basket.
- Me pouring a
bowl, add some water boiling, blanching for me melt. Take tamarind juice, remove
seeds. - song
goose eating behavior. Separate the leaves and stems separately, if you add
large stalks in half. - pin no improvement in pot of boiling water, remove vegetables to bowl of
cold water to keep green vegetables. - julienne carrots. - Cover of fried tofu, cut
fiber. You can
buy pre-fried tofu to save time. - Heat oil, pour the cooked carrots. - Add goose, bean stir fry,
seasoning to three teaspoons of soy sauce, sweet little flour, stir.
- Pour the
fried rice noodles with carrots, sprinkle little tamarind juice. - Season to taste, depending
on your taste. Ladle the disk, above the little sprinkle roasted golden
touch.
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