The full moon of January is one of the largest full moon day of the year. In this day, people bring other vegetarians to requested new year's day. Please suggest attractive vegetarian: Goi Kohlrabi snow fungus.

Material:

500 g Peel the kohlrabi, washed, thinly sliced pieces of slanted table slices, marinated with salt, for about 10 minutes, rinse and drain the waters.
50 g mushrooms, soaked for bloom, torn to pieces, boil, drain.
1 carrot, Peel the washed, cut the yarn with the chopsticks.
2 cover of fresh tofu, thin pieces horizontally, table slices, fried golden.
3 tablespoons roasted peanuts retire.
1 tree boa, remove leaves, washed, cut in thin slices, minced 1 teaspoon to marinated tofu, the rest of Africa with 2 tablespoons cooking oil.
A little celery root, washed, chopped
1 red chilli, seed removed left cut the toothpick
1 lemon
Spices: salt, sugar, vinegar, pepper, seasoning.
The salt pickled kohlrabi, mushrooms don't snow boiling water and then shredded

Make:

Thin sliced tofu Golden, fried, sauces simmer for comparison and then pour out the Bowl

1. Mix the water with vegetable mix: Cook 3 tablespoons of sugar, 2 tablespoons of soy sauce, half a cup of cold water, 1 teaspoon seasoning for being booked like honey, let it cool. You remember to fire is under fire for not being scorched.

Vegetables after soaking, remove sugar vinegar, squeezed into a bowl and add the drained mix with water mixed with vegetable

2. Pickled vinegar sugar: Let into the Bowl 4 tablespoons vinegar, 3 tablespoons sugar, ¼ TSP salt, 1 tsp seasoning, 1 tbsp lemon juice, ½ Cup of filtered water, stir to melt and add the kohlrabi, mushrooms of snow to soak for 10 minutes to penetrate, then empty out the basket to drain.

3. mix mud: For kohlrabi, mushrooms, fried tofu, carrots, red peppers, a little celery finely chopped in a large bowl, mix with vegetable juice to mix well, sour sugary sweet and sour flavoring is added.

4. mud slide off plate, sprinkle with roasted peanuts, boa tilapia and a little celery.

5. served with rice paper.

Tips:

Kohlrabi is delicious in the winter and spring. Choose Kohlrabi concave ends (also known as su Hao wheels) is kohlrabi, eat crispy, sweet and fibrous.

(Collectibles)

END=VIETNAMESE TRANSLATE ENGLISH BY THICH CHAN TANH.MHDT.VIETNAMESE BUDDHIST NUNS=GOLDEN LOTUS MONASTERY=AUSTRALIA,SYDNEY.21/2/2013.NAM MO SHAKYAMUNI BUDDHA.( 3 TIMES ).